Open filo pumpkin pie dessert on MasterChef Australia with Nigella Lawson
VEGAN COCONUT CURRY WITH SWEET POTATO NOODLES
Berry Acai Bowl
Heather’s Scallop Ceviche with Ponzu Dressing dish on MasterChef Australia
Theresa Vistintin’s poached pear crumble on MasterChef Australia
Tuna Tataki dish on Masterchef Australia
Sashimi salmon with avocado mousse dish on MasterChef Australia
Braden White’s salmon mulloway on Masterchef Australia
Popcorn parfait with popcorn crumb and butter gel by Nicolette on Masterchef Australia
Anastasia’s chicken breast with pumpkin mash and popcorn jus on Masterchef Australia
Reynold Poernomo green moss dessert on MasterChef Australia
Con Vailas’ orange an thyme pana cotta on Masterchef Australia
Anastasia’s torched maple calamari with roasted lemon myrtle cauliflower and pickled okra on Masterchef Australia
Matt Sinclair’s coconut salt squid with coconut caramel on Masterchef Australia
Marco Pierre White’s risotto on Masterchef Australia
Matt Preston’s cheesecake on Masterchef Australia
Cecilia Hoai Vuong’s seared tuna dish on MasterChef Australia
Harry’s perfectly cooked tuna dish on Masterchef Australia
Red team’s Prawns a la Plancha dish on Masterchef Australia
Marco Pierre White’s arancini balls on Masterchef Australia
