Simon Hopkinson pappardelle pasta with porcini mushrooms, pancetta and white sauce on The Good Cook
Simon Hopkinson’s beurre blanc sauce with scallops and mushroom shallots on The Good Cook
Simon Hopkinson chicken coq au vin with bacon and fried bread dipped in parsley dish on The Good Cook
Simon Hopkinson’s traditional sticky toffee pudding with dates and butterscotch sauce on The Good Cook
Adam’s golden apple dessert on the Great British Menu
Chris’ sense of occasion dessert on the Great British Menu
Mark’s time to reflect dessert on the Great British Menu
Estonian potato rosti with herring and black rye bread on Great Continental Railway Journeys with Michael Portillo
Mark’s ordinary to extraordinary starter on the Great British Menu
Chris’ national treasure fish course on the Great British Menu
Mark’s shellsational fish course on the Great British Menu
Tommy’s My Great Britain dessert on the Great British Menu
Raj’s chicken and onion bhajis on the Hairy Bikers – Chicken & Egg food show
Lorenzo Richards jerk chicken on the Hairy Bikers – Chicken & Egg show
The Hairy Bikers Bengali chicken curry with mustard dish the Chicken and Egg Food show
Lorenzo Richards Scotch egg with jerk seasoning on The Hairy Bikers Chicken and Egg food series
Raymond Blanc’s upside down chocolate crumble dessert on This Morning
Ronnie’s Grandma Murray’s Raspberry Milk Jelly dessert on The Great British menu
Mark’s Island Of Spice Dessert with microwavable sponge on The Great British Menu
Michael Portillo’s lamb tagine dish on Great Continental Railway Journeys
