Michel Roux reasons to be cheerful chocolate pudding on Hidden Restaurants
Michel Roux Jr vegetable frittata with kimchi starter on Hidden Restaurants
Ian’s pork belly with sauerkraut on Hidden Restaurants with Michel Roux Jr
James and Simon’s raclette cheese and pickle street food on Hidden Restaurants with Michel Roux Jr
Anna’s cold vegetable soup with pesto on Hidden Restaurants with Michel Roux Jr
Michel Roux Jr hummus with a dukkah spice mix served in a flower pot on Hidden Restaurants
Adam Riley’s BBQ lobster street food on Hidden Restaurants with Michel Roux Jr
Michel Roux Jr fish burger with mackerel and plaice on Hidden Restaurants
Gary’s carrot cake with purple carrot puree, walnut crumb and ice cream on Hidden Restaurants with Michel Roux Jr
Steve’s BBQ flamed cooked chicken on Hidden Restaurants with Michel Roux Jr
Goat meat pie on Hidden Restaurants with Michel Roux Jr
BBQ pineapple with rum, chillie, meringue and herb salsa dessert on Hidden Restaurants with Michel Roux Jr
Chris’s mussels with cider and smoked bacon on Hidden Restaurants with Michel Roux Jr
Michel Roux Jr mussels baked with sausage meat, garlic butter and bread crumbs on Hidden Restaurants
Milk tart with dried apricots dessert on Phillip Schofield’s South African Adventure
Mincemeat with rice and pumpkin dish Phillip Schofield’s South African Adventure
Pumpkin fritters on Phillip Schofield’s South African Adventure
Michael Portillo’s brownies made to Bertha Palmer’s pastry chef recipe on Great American Railroad Journeys in Chicago
Tom Keig’s award winning Manx bonnag bread on Countryfile – Isle Of Man
Antonio’s fish Soup-Stew (zuppa di Pesce) on The Two Greedy Italians
