Niall Keating witches of the Northern lights with Cornish lobster fish course on the Great British Menu
Sally Abé hook fish course on the Great British Menu
Niall Keating farmer maggot’s mushrooms starter on the Great British Menu
Sally Abé crab apple starter on the Great British Menu
Tiffany’s Taiwan Meets America takeaway with chicken, corn dogs, sweet potato fires, sweet peanut butter and jelly rice balls on Crazy Delicious
Tony’s tropical takeaway with chicken tikka masala, pineapple oxtail and coconut rice on Crazy Delicious
Tiffany’s crispy cheese musubi on Crazy Delicious
Romy’s vegan cheese smoothie bowl on Crazy Delicious
Tony’s paratha pancake stack on Crazy Delicious
Tony’s mushroom ketchup sauce on Crazy Delicious
Pete’s soy marinated pan fried steak with udon noodles, black beans and garlic kale on Masterchef 2020
Teddy’s herb crusted rack of lamb with spinach, rosemary roast potatoes and a red wine reduction on Masterchef 2020
Teddy’s pan fried scallops with a hazelnuts, apple and herb salad on a bed of pea puree on Masterchef 2020
Dev’s pear with red wine and chocolate on Masterchef 2020
Dev’s jackfruit curry with chickpea and olive bread, and a mango and coconut yoghurt dip on Masterchef 2020
Karren’s Balmoral chicken breast stuffed with spinach and haggis, potatoes and a whisky sauce on Masterchef 2020
Dev’s aubergine shell with wild rice on Masterchef 2020
Dev’s chicken, olive and coconut curry with a mango and apple salad on Masterchef 2020
Harriet’s boozy chocolates with pina colada, whisky and caramel flavours on The Hairy Bikers’ Chocolate Challenge
Zoe’s nostalgia school pudding theme chocolate with apple crumble, caramel and truffle flavoures on The Hairy Bikers’ Chocolate Challenge
