Dragon Of The Woods starter by Roberta Hall on the Great British Menu 2020 final
Shan’t We Have Any Supper At All with beef tea starter by Ruth Hansom on the Great British Menu
The Potato, The Onion, The Cheese and The Wardrobe with onion jelly starter by Alex Green on the Great British Menu 2020 final
Ruth Hansom Yorkshire fettle ice cream with vegetable sorbet on the Great British Menu 2020
Douglas fir with yoghurt parfait dessert by Alex Bond on the Great British Menu 2020
Josh Angus liquorice ice cream with blueberries on the Great British Menu 2020
Nectar Of The Gods dessert by Ruth Hansom on the Great British Menu 2020
Hay Up duck, It’s Not A Egg-Cellent Yolk But It Will Crack You Up dessert by Alex Bond on the Great British Menu 2020
Will A Slice Of Bacon Bring Me A Slice Of luck main course by Ruth Hansom on the Great British Menu 2020
Food Of The Gods Chinese Takeaway main course by Alex Bond on the Great British Menu 2020
Don’t Put The Marmalade Spoon In Among The Sardines fish course by Ruth Hansom on the Great British Menu
The Kings Of The Sea fish course by Josh Angus on the Great British Menu
Stanley’s Hook-A-Duck fish course by Alex Bond on the Great British Menu
Winter On The Allotment starter by Alex Bond on the Great British Menu
Xoxo starter by Josh Angus on the Great British Menu
Shan’t We Have Any Super At All by Ruth Hansom on the Great British Menu
Hywel Griffith citrus and white chocolate dessert on the Great British Menu 2020
Tom Phillips poached rhubarb with rhubarb sorbet with custard dessert on the Great British Menu 2020
The Golden Egg Willy Wonka dessert by Hywel Griffith on the Great British Menu 2020
Paddington Bear’s Marmalade Sandwich dessert by Tom Phillips on the Great British Menu 2020
