Shaun Hill’s rack of lamb with mustard, herbs and Jabron jacket potatoes on James Martin’s Saturday Morning
James Martin chocolate eclairs with cream on James Martin’s Saturday morning
James Martin quiche with bacon and onions on James Martin’s Saturday Morning
James Martin’s chicken casserole on James Martin’s Saturday Morning
James Martin Smoked Haddock Welsh Rarebit cooked in memory of the late Garry Rhodes on James Martin’s Saturday Morning
Michael Caines Sea Bream Ceviche with Avocado Vinaigrette on James Martin’s Saturday Morning
John Williams steamed lobster with a ginger broth on James Martin’s Saturday Morning
Francesco Mazzei Marsala Quails with Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts on James Martin’s Saturday Morning
James Martin Whisky Cured Salmon with Mustard Mayonnaise on James Martin’s Saturday Morning
Nick Nairn’s Scallops with Oriental Salad and Asian Dressing on James Martin’s Saturday Morning
James Martin Sticky Toffee Pudding Roulade with Dates and Ice Cream on James Martin’s Saturday Morning
James Martin Salmon Pithivier with peas and a Mustard Cream Sauce on James martin’s Saturday Morning
James Martin Artichokes with Prawns, Gnocchi and a Lemon Cream Sauce on James Martin’s Saturday Morning
James Martin’s Pumpkin Tortellini with sage and pumpkin seeds on James Martin’s Saturday Morning
James Martin’s Deep Fried Aubergines, Artichokes and Courgettes with caramelised miso on James Martin’s Saturday Mornings
James Martin Roasted Pumpkin Soup with Seeded Flatbread on James Martin’s Saturday Morning
