Mark Sargent’s poached salmon with stir fried vegetables and sesame seeds on James Martin’s Saturday Morning
James Martin flavoured butters with steak on James Martin’s Saturday Morning
Lisa Allen’s baked cod with curry sauce, pomegranate and toasted almonds on James Martin’s Saturday Morning
James Martin Blackened Cod with Vegetable Stir Fry on James Martin’s Saturday Morning
James Martin roasted Jacob’s Ladder Ribs with garlic and Parsley Mash on James Martin’s Saturday Morning
James Martin vegetarian Aubergine Parmigiana with mozzarella and Parmesan cheese on James Martin’s Saturday Morning
James Martin Salmon with Home-made Salad Cream on James Martin’s Saturday Morning
James Martin Apple, Parsnip and Courgette Bhajis with Mango Dip on James Martin’s Saturday Morning
Rosie Dummer’s layered biscuits on James Martin’s Saturday Morning
Rosie Dummer’s cakesicles on James Martin’s Saturday Morning
James Martin beer and beef pie with roscoff onions on James Martin’s Saturday Morning
Graham Garrett’s Escabeche of Sea Bass on James Martin’s Saturday Morning
James Martin’s Roast Chicken with Wild Mushroom Sauce and Mash Potatoes on James Martin’s Saturday Morning
James Martin’s steam sponge pudding with vanilla paste ans custard on James Martin’s Saturday Morning
Jonathan Phang’s Eastern and Oriental Salmon on James Martin’s Saturday Morning
James Martin’s Sea Trout with Beurre Noisette sauce, Flaked Almonds and Green Beans on James Martin’s Saturday Morning
James Martin’s mussels with spaghetti and tomato sauce on James Martin’s Saturday Morning
James Martin Ginger and Lemongrass Risotto with Salmon and Scallops on James Martin’s Saturday Morning
James Martin Beef Stew and Dumplings with Carrots on James Martin’s Saturday Morning
James Martin crab Katsu curry on James Martin’s Saturday Morning
