Shane Delia olive oil ice-cream with Pedro Ximénez cake recipe on Shane Delia’s Moorish Spice Journey
Shane Delia served up a delicious olive oil ice-cream with Pedro Ximénez cake following a visit to Spain on Shane Delia’s Moorish Spice Journey.
Shane says: “Olive oil is the hero of this dessert so make sure you use a really good quality oil in the ice-cream and the sherry cake – preferably Spanish. And don’t be put off by all the elements in this recipe – most of them can be done ahead of time, so all you have to do when it comes time to serve is to plate up.”
