Rachel Khoo’s spinach and ricotta ravioli with passata recipe on Rachel Khoo’s Kitchen Notebook Melbourne
Rachel Khoo’s make spinach and ricotta ravioli with passata on Rachel Khoo’s Kitchen Notebook Melbourne.
Rachel says: “By investing a little time each summer in processing box upon box of the season’s tomatoes, Rosa Bovezza and her family ensure they have enough passata to feed everyone all year round. This recipe does feed a lot, but you can always freeze half for another time.”
Rachel Khoo's spinach and ricotta ravioli with passata recipe on Rachel Khoo's Kitchen Notebook Melbourne,
