Nathan Outlaw’s Lobster Fritters, Chilli Jam and Roasted Garlic Aioli on James Martin’s Saturday Morning
Matt Tebbutt’s chocolate martini with raspberry shortbread biscuits on Saturday Kitchen
Tony Singh’s masala partan crab curry on Saturday kitchen
James Martin Gateau St Honore Easter dessert on James Martin’s Saturday Morning
James Martin Lamb Chops with Potatoes and Beans on James Martin’s Saturday Morning
James Martin Haddock Fishcakes with Deep-Fried Soft-Boiled Egg and Mustard Cream Sauce on James Martin’s Saturday Morning
James Martin French turbot dish with pastis wine on James Martin’s Islands To Highlands
James Martin crab beignets with lemon mayonnaise on James Martin’s Islands To Highlands
James Martin roast rump of lamb with Guernsey butter and cream mash served with vegetables on James Martin’s Islands To Highlands
James Martin’s caramelised rice pudding with strawberries and BBQ peaches on James Martin’s Islands To Highlands
Alex’s Incredible Edible Book dessert on the Great British Menu
Shauna ‘s Each Peach Pear Plum dessert on the Great British Menu
Alex’s Hogwart’s Feast Dinner In the Great Hall main course on the Great British Menu
Shauna’s Centaur’s Supper pork and apple main course on the Great British Menu
Thomas’s roast venison in black treacle and yeast extract, bubble and squeak croquette, black garlic puree and a port sauce on Masterchef 2020
Sandy’s wagyu beef with rice noodles, mushrooms, citrus jelly and a chicken consomme on Masterchef 2020
Claire’s mackerel with rhubarb sauce, celeriac slaw and horseradish cream on Masterchef 2020
Jamie Oliver’s homemade pasta with broccoli, tuna and Parmesan sauce on Jamie: Keep Cooking and Carry On
James Martin BBQ sea bream with Jersey Royals and deep fried oysters and a classic sauce vierge on James Martin’s Islands To Highlands
Mark Jordan’s steamed sea bass with a mussels and potato chowder and crispy tapioca on James Martin’s Islands To Highlands
This is a great looking salad dish. Looks like it could be served hot or cold.