James Martin octopus with Yorkshire chorizo on James Martin’s Islands To Highland
James Martin Yorkshire tea smoked trout with gribiche and rhubarb on James Martin’s Islands To Highland
Simon Rimmer’s Billionaire Jelly Fluff on Sunday Brunch
Cedric’s courgette and aubergine zaalouk with tomatoes, preserved lemons and mint on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s BBQ chermoula sea bass with a carrot ribbon and coriander salad on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s charred sweetcorn jackets with Ras el hanout and lemon butter on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s quick flatbread with roasted tomato salsa and Moroccan lamb on Ainsley’s Mediterranean Cookbook
Matt Tebbutt’s sweet potato gnocchi with halloumi and a caper sauce on Saturday Kitchen
Matt Tebbutt’s sweet potato curry with vegetables, halloumi and a katsu curry sauce on Saturday Kitchen
Mary Berry’s mackerel pate with mascarpone cheese and lime with hot toast on Saturday Kitchen
Paul A Young’s banana brownie pudding with a salted caramel rum and raisin sauce on Saturday kitchen
Paul A Young’s Salmon in white chocolate, dill and lemon sauce with brown sugar and salted potatoes on Saturday Kitchen
Matt Tebbutt’s fried chicken and cabbage slaw and red pepper salad on Saturday Kitchen
Sandy’s cannoli with Marsala fig jam and a salted egg ice cream on the final of Masterchef 2020
Sandy’s Chinese spiced pull pork in a bun with miso and sesame mayonnaise, pickled cucumber and roasted nuts starter on the final of Masterchef 2020
David’s raspberry and lychee meringue pie on the final of Masterchef 2020
Thomas’ salted caramel custard tart with popcorn ice cream dessert on the final of Masterchef 2020
Thomas’ ox cheeks with crispy onions, Brussels sprouts, carrots and horseradish mash main course on the final of Masterchef 2020
Thomas’ winning monkfish scampi with pickled fennel and tartare sauce starter on Masterchef 2020
Tessa Bramley’s beef with vegetables and a spinach and nutmeg puree on James Martin’s Islands To Highlands
This is a great looking salad dish. Looks like it could be served hot or cold.