Gregory Marchand’s honey roast duck with fennel seeds, black pepper, apricots and almonds on Saturday Kitchen
Nick Nairn apple and bramble crumble with Iranian pistachios and a Drambuie custard on The Great Food Guys
Nick Nairn and Dougie Vipond’s mini toffee apples with cider vinegar on The Great Food Guys
Nick Nairn and Dougie Vipond’s cherry and almond tartlets with sherry brandy on The Great Food Guys
John Torode’s Dorset apple cake on John and Lisa’s Weekend Kitchen
John Torode’s baklava with roasted nuts, syrups and chocolate chips on John and Lisa’s Weekend Kitchen
Charleen’s Italian vegan pie ( timballo) with asparagus, peas, parsley, butternut squash and plum tomatoes on John and Lisa’s Weekend Kitchen
Matt Tebbutt’s lentil burgers with carrot pickle and peanut sauce on Saturday Kithcen
Sam and Shauna’s duckstrami with smacked cucumber and jasmine rice on Saturday kitchen
Matt Tebbutt’s custard filled doughnuts with ricotta, blackberries, pistachios and pomegranate molasses on Saturday Kitchen
Sam and Shauna’s chicken fried steaks with country gravy and spring greens on Saturday Kitchen
Phil Vickery’s asparagus flan with Gruyere cheese on This Morning
Gok’s chicken chow mein masterclass on This Morning
Alison O’Neill’s perfect Victoria sponge cake with strawberry jam, mint, lemon and cream on This Morning
John Torode’s chicken skewers with halloumi and a tomato and watercress summer salad on This Morning
James Martin’s simple summer pudding (lemon posset with strawberries and blackberries) on This Morning
James Martin’s healthy ratatouille dish with BBQ fish on This Morning
Jack Sturgess chocolate and orange knot buns on Sunday Brunch
Anna Haugh’s Strawberry Curd Tarts on Sunday Brunch
Matt Tebbutt’s tagliolini carbonara with smoked pigs cheeks and a tomato and mozzarella salad on Saturday kitchen
This is a great looking salad dish. Looks like it could be served hot or cold.