Scott’s Norwegian sponge cake with jam, cream and berries on Our Food, Our Family with Michela Chiappa
Tyra’s fermented fish with bacon, carrots and potatoes on Our Food, Our Family with Michela Chiappa
Sol’s Norwegian tilslorte bondepiker with sugar, crispbread, cream and apples on Our Food, Our Family with Michela Chiappa
Scott’s Norwegian waffles on Our Food, Our Family with Michela Chiappa
Matt Tebbutt deep fried tofu with black pepper, five spice seasoning, French bean and tomato stew, and a olive and caper, and sun-dried tomato relish on Saturday Kitchen
Raymond Blanc roast duck with celeriac puree and blackberry sauce on Saturday Kitchen
James Martin Taramasalata with cod roe, olive oil, lemon juice and sourdough bread on James Martin’s Saturday Morning
James Martin Scotch eggs with sausage meat, panko breadcrumbs and mustard mayo on James Martin’s Saturday Morning
Paul Ainsworth pork chop with crackling, Bramley apple sauce and chimichurri dressing on James Martin’s Saturday Morning
James Martin halloumi and chicory with flatbread and chilli jam on James Martin’s Saturday Morning
Liam and Ryan Simpson-Trotman Roasted Cod with Courgette Bolognese on James Martin’s Saturday Morning
James Martin sea bass with courgettes and Bottarga cured fish roe on James Martin’s Saturday Morning
James Martin’s Salt Baked Trout with Fennel and Orange Salad on James Martin’s Saturday Morning
Santosh’s lamb rump with Nepalese goat curry sauce, okra, anchovy and garlic jungle bread on Masterchef The Professionals 2020
Santosh’s spiced chargrilled octopus, nettle leaf and potato, taro leaf terrine, hemp seed chutney, yoghurt, Yka cress and geranium on Masterchef The Professionals
Rachel Allen Christmas cake with crystallised ginger, dates and whiskey on Rachel Allen Cake Diaries
Rachel Allen’s festive mincemeat and eggnog muffins with brandy and cream on Rachel Allen Cake Diaries
Rachel Allen festive clementine cake with syrup and almonds on Rachel Allen Cake Diaries
Rachel Allen festive spiced pear and ginger cheesecake with gingernut biscuits on Rachel Allen Cake Diaries
Dave’s celebration of chocolate cube cake on the Great British Bake Off 2020
This is a great looking salad dish. Looks like it could be served hot or cold.