Lemon peel chicken by Italian chef Aldo Zilli on This Morning
Aldo says: “I use citrus peel in a lot of my cooking. You can grate it over desserts and salads and add it to cakes and cocktails.
I also put large slices of citrus peel and butter under the skin when I roast a chicken.
The oils in the peel bring out the flavour of the meat. A few slices of lemon peel in a bottle of olive oil will flavour it beautifully.
Citrus peels freeze well, too. Freeze large pieces and drop into drinks as a fancy alternative to ice cubes.”
