Heston’s chicken tikka masala, with whole poussins injected with tikka marinade and stuffed with tikka masala and accompanied by his own lager, ‘beeryani’ , infused with rice and pandan leaves on Heston’s Great British Food
Matt Tebbutt spicy soup with pinto, kidney and black beans together a tomato and coriander salsa, roasted corn and fried tortilla chips on Saturday Kitchen