Heston’s chicken tikka masala, with whole poussins injected with tikka marinade and stuffed with tikka masala and accompanied by his own lager, ‘beeryani’ , infused with rice and pandan leaves on Heston’s Great British Food
Kim’s Feast Under The Thames Tunnel main course with sirloin beef, beef sauce with mint and coriander and a smoked bone marrow sticky rice on The Great British Menu