Heston’s chicken tikka masala, with whole poussins injected with tikka marinade and stuffed with tikka masala and accompanied by his own lager, ‘beeryani’ , infused with rice and pandan leaves on Heston’s Great British Food
Santosh’s jimbu spiced cannon of lamb wrapped in Nepalese mustard greens with a black stone flower and bone marrow sauce on Mastechef The Professionals 2020
El Salvadorian Pupusa snack with corn tortilla, stuffed with meat, cheese, veg and served witj fresh coleslaw and spicy salsa on Nadiya’s American Adventure