FOIE GRAS DE CANARD POCHÉ AU BOUILLON D’ALGUES, NAVET BOULE D’OR ET MOUSSE DE HADDOCK, PAR JEAN-FRANÇOIS ROUQUETTE

Jon Watts biscoff iced latte on This Morning

Ann

Anton De Durke cherry Bakewell cake on Steph’s Packed Lunch

Prue Leith flat orange pop granitas with cherries on Cook Clever, Waste Less with Prue and Rupy

Rachel Khoo chocolate bread tin whole meal and plain flour and eggs on Rachel Khoo’s Chocolate

Rchel Khoo chocolate lovers ice cream on Rachel Khoo’s Chocolate

Rachel Khoo chocolate, caramel and peppermint bonbons on Rachel Khoo’s Chocolate

Michael Portillo plum Betty dessert made using a recipe by Elizabeth Craig on Great British Railway Journeys

Ann

Rachel Khoo chocolate cacio e pepe (cheese and pepper pasta) on Rachel Khoo’s Chocolate

Ruth Hinks chocolate pudding with raspberries and deep fried bonbons on Rachel Khoo’s Chocolate

Tordelli lucchesi pasta on A Taste of Italy with Nisha Katona

Andrea’s Tuscan frantoiana vegetable soup on A Taste of Italy with Nisha Katona

Nathan Davis ‘Nuts About Trees’ starter with sweet Hungarian wine, birch syrup and chicken liver parfait on The Great British Menu 2021

Smoky aubergine with oregano, onions, pomegranate and ricotta cheese on A Taste of Italy with Nisha Katona

Tony’s (Dropping The Bee Bomb) dessert with a honey cake, layered creme mousse, popping candy, honey tuile, yoghurt sorbet and white chocolate on the Great British Menu 2021

Kim’s (It’s My DNA) ice cream dessert with coconut and mango on The Great British Menu 2021

Oli’s (Happy As Can Be) dessert with condensed milk cake, toffee apples, cranberry sauce, caramel sauce, camomile cream and Earl Grey ice cream on The Great British menu 2021