Akis and Mark’s beetroot and fennel seeds omelette on Ready Steady Cook
Anna and Adele ‘s coconut crepe with chocolate and szechuan pepper sauce on Ready Steady Cook
Akis and Mark’s sweet and savoury pizza’s on Ready Steady Cook
Max Halley’s ice cream sandwich on This Morning
Max’s vegetarian sandwich with coriander and peanut salsa on This Morning
Max Halley’s ham, egg and chips sandwich with mayo and piccalilli on This Morning
Jasmeet’s carrot rice pudding with pistachios, cardamom and condense milk on Masterchef 2020
Amy’s sticky toffee pudding with a vanilla cream and butterscotch sauce on Masterchef 2020
Amy’s beef fillet with potato puree, mushrooms, cavolo nero in a red wine sauce on Masterchef 2020
Sahar’s spicy rice and shrimp with a cucumber, tomato, onion and mint salad on Masterchef 2020
Sahar’s smiley aubergine (stuffed aubergine with chicken and herbs together with a walnut, pomegranate and tomato sauce) on Masterchef 2020
Jasmeet’s crab cakes with a mango and roasted sweet corn salsa on Masterchef 2020
Amy’s lemon and goat’s cheese ravioli on Masterchef 2020
Sahar’s Persian stuffed bell pepper with beef mince in a spicy tomato sauce on Masterchef 2020
Romy and Anne’s lamb chops with bulgur wheat and Indian spices on Ready Steady Cook
Akis and Jenny’s kebabs with a Greek yoghurt dip on Ready Steady Cook
Jenny’s courgette and cous cous salad on Ready Steady Cook
Akis and Jenny’s corn flour risotto on Ready Steady Cook
Akis and Jenny’s fried kale chips on Ready Steady Cook
Romy and Anne’s lightly spiced haddock on Ready Steady Cook