Nisha Katona’s chips and lamb chops with turmeric, fenugreek and green chutney on Saturday Kitchen
Richard Bertinet’s focaccia bread on James Martin’s Saturday Morning
Ryan Riley’s Parmesan cod with salt and vinegar cucumber on Saturday Kitchen
Brad Carter’s dairy beef with wheatgrass and bone marrow on Saturday Kitchen
Ellis and Audrey’s bread and butter pudding with prunes on Ready Steady Cook
Ellis’s steak and mushroom pie with miso sauce on Ready Steady Cook
Mike and Candice’s chocolate and avocado mousse with a crumble topping on Ready Steady Cook
Mustan’s banana chai cheesecake on Masterchef 2020
Mustan’s scallops with rice and a spicy tomato and butter sauce on Masterchef 2020
Hannah’s toffee apple cake on Masterchef 2020
Christian’s mango and rum fool with lime shortbread on Masterchef 2020
Christian’s pan fried cod with garlic aioli and a chorizo and pea fricassee on Masterchef 2020
Anna’s lamb stew with cous cous, red pepper hummus, baba ganoush and flat bread on Masterchef 2020
Emma’s lamb stew with aubergine, chick peas and rice on Masterchef 2020
Jessie and Lennie Ware’s chicken soup on This Morning
Romy and Rhesa’s jackfruit and butter beans croquettes with coconut yoghurt on Ready Steady Cook
Romy and Rhesa’s paratha bread with peanut butter and coconut yoghurt on Ready Steady Cook
Anna and Ola’s kidney beans patties on Ready Steady Cook
Anna and Ola’s plantain with white chocolate, star anise and lime sauce on Ready Steady Cook
Anna and Ola’s pork with caramelised onions and red wine on Ready Stead Cook