Sandie’s Brazilian Parmesan bun filled with celeriac and mascarpone cheese and topped with pork and pineapple on Masterchef 2020
Roberta’s apple and ginger sponge with apple ice cream and ginger beer dessert on the Great British Menu
Amy’s Desperate Dan cow pie on the Great British Menu
Roberta’s rabbit feast for Kenneth Grahame with haggis and shepherd’s pie on the Great British Menu
Jamie’s homemade gnocchi with roasted tomato sauce and pesto made using Nonna Teresa’s eggs free recipe on Jamie: Keep Cooking and Carry On
Jamie’s harissa roasted chicken traybake with peppers and red onions on Jamie: Keep Cooking and Carry On
Jamie’s Singapore stir fried rice with vegetables, noodles , prawns, a sausage and an egg on Jamie: Keep Cooking and Carry On
Gordon Ramsay’s Mexican style full English breakfast with spicy beans on Gordon, Gino and Fred: Road Trip
Gordon Ramsay’s spicy Caesar salad dressing on Gordon, Gino and Fred: Road Trip
James Martin’s toad in the hole with Yorkshire pudding batter and gravy on This Morning
Roberta’s You Want Cake dessert on the Great British Menu
Amy’s Catch The Golden Snitch dessert on the Great British Menu
Jamie’s traybake cauliflower mac n cheese with fennel and leeks on Jamie: Keep Cooking and Carry On
Jamie’s sausage traybake with tomatoes, bread and beans on Jamie: Keep Cooking and Carry On
Buddy Oliver’s flapjack biscuits with golden syrup and porridge oats on Jamie: Keep Cooking and Carry On
Ross Bryans Ben Gunn’s Treasure Island fish course on the Great British Menu
Roberta Hall’s The Wizard The Elf and The Algae fish course on the Great British Menu
Roberta Hall’s Dragon Of The Woods starter on the Great British Menu
Amy Elles A Forager’s Journey starter on the Great British Menu
Phil Vickery’s eggy hot cross bun with ice cream This Morning