James Martin Isles of Scilly salted crusted baked sea bass with French style vinaigrette on James Martin’s Islands To Highlands
James Martin pollock with a bean and tomato stew on James Martin’s Islands To Highlands
John Torode’s ‘fakeway’ quarter pounder burgers on This Morning
Roberto’s Sardinian fish stew with lemon and herbs on Ainsley’s Mediterranean Cookbook
Simon Rimmer’s vegetable frittata with a spicy tomato chutney on Sunday Brunch
Simon Rimmer’s spam burger, with mango chutney and potato wedge on Sunday Brunch
Ainsley Harriott’s Sardinian pasta with fennel and tomato sauce on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s char-grilled lamb steaks and artichokes with a rosemary balsamic and honey glaze on Ainsley’s Mediterranean Cookbook in Sardinia
Ainsley Harriott’s Sardinian seadas with sweet thyme honey and a pear and apple salad on Ainsley’s Mediterranean Cookbook
James Martin curried mussels with coconut milk and coriander on James Martin’s Saturday Morning
Tom Hunt’s broad bean guacamole with coriander and chilli (Not Avocado on Toast) on James Martin’s Saturday Morning
Romy Gill’s Paneer Pyaza on JAMES MARTIN’S SATURDAY MORNING
James Martin hot apple Charlotte with rhubarb and custard on James Martin’s Saturday Morning
Anna Haugh’s Vanilla doughnuts with cream and homemade jam on Saturday Kitchen
Matt Tebbutt’s banana bread on Saturday Kitchen
Anna Haugh’s brunch flatbread with Chorizo and egg on Saturday Kitchen
Mary Berry’s chicken, red wine, garlic, smoky bacon and mushroom casserole with new potatoes on Saturday Kitchen
Thomas’ malted miked eclairs with Earl Grey diplomat , honeycomb and chocolate on Masterchef 2020
Jasmeet’s chilli spiced potato birds nest with pomegranate and mint chutney canapes on Masterchef 2020
Christian’s salmon tartare with apple, cream, yuzu and crackers canapes on Masterchef 2020