Ca kho caramelised mackerel recipe on Luke Nguyen’s Memories of France
Luke Nguyen help to make a tasty Vietnamese Ca kho – caramelised mackerel -dish on Luke Nguyen’s Memories of France.
Luke says: “Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish that’s a good source of long-chain omega-3 fats. It may sound a little strange to caramelise fish, but the flavours are sensational.”
