Nadiya Hussain elderflower cooler with lemon and orange on Nadiya’s Summer Feasts
Nadiya Hussain’s olive and rosemary bread with blue cheese on Nadiya’s Summer Feasts
John Whaite’s orange curd and strawberry fraisier with marshmallows on John and Lisa’s Weekend Kitchen
john Torode’s tomatoes on toast Lisa’s Weekend Kitchen
John Whaite’s Lancashire cheese and asparagus quiche on Lisa’s Weekend Kitchen
John Torode’s BBQ steak with onions, pineapple and fried eggs on John and Lisa’s Weekend Kitchen
Jennie Mcalpine’s Lancashire lamb hotpot with mint sauce and pickled cabbage on John and Lisa’s Weekend Kitchen
John Torode chocolate buttermilk cake with raspberry and chocolate ganache on John and Lisa’s Weekend Kitchen
Gaynor Faye’s crab risotto with Chinese garlic on John and Lisa’s Weekend Kitchen
Lisa Faulkner fish pie on John and Lisa’s Weekend Kitchen
Rosie’s beautiful vegetarian bolognese by Joe Wicks on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner muffuletta sandwich on John and Lisa’s Weekend Kitchen
Kimberly Wyatt lemon meringue Eton mess on John and Lisa’s Weekend Kitchen
Jane Beedle’s butternut squash with blue cheese savoury tart on John and Lisa’s Weekend Kitchen
John Torode’s chocolate truffles with freezer dried raspberry powder and pistachio nuts fancies on John and Lisa’s Weekend Kitchen
Lisa Faulkner’s peppermint creams with chocolate sauce on John and Lisa’s weekend Kitchen
Peter and Emily Andre lentils and halloumi platter on John and Lisa’s Weekend Kitchen
Clodagh McKenna gooey chocolate and orange pudding with hazelnut crumb, Florentine biscuits and orange mascarpone on Beat The Chef
Jasmine’s gooey chocolate and orange pudding on Beat The Chef
Jasmine’s spinach with sweet potato and paneer curry with flat bread on Beat The Chef