Harry’s Espresso Bavarois dessert on MasterChef Australia
Matt’s confit duck leg with pumpkin dish on MasterChef Australia
Matt’s blackberry sorbet with dark chocolate dessert on MasterChef Australia
Harry’s Passionfruit Sorbet and Grapefruit Jelly dessert on MasterChef Australia
Elise’s thyme and vanilla panna cotta dessert on MasterChef Australia
Poached quail breast and mushroom dish on masterChef Australia
Mandarin panna cotta with mandarin jelly dessert on MasterChef Australia
George Calombaris’s monkfish with cannelloni, dates and cauliflower dish on MasterChef Australia
Elise’s chocolate pistachio brownie with chocolate mousse and orange ice cream dessert on Masterchef Australia
Mimi’s fig ice cream smoked ricotta and prosciutto shards dessert on Masterchef Australia
Harry’s butter poached lobster with chicken dumplings and lobster bisque dish on Masterchef Australia
Plum, Rosemary, Sheep’s Milk Yoghurt dessert on Masterchef Australia
Elise’s kangaroo loin with mint and kale puree dish on Masterchef Australia
Christy Tania’s mystique dessert with Italian meringue on MasterChef Australia
Elise’s Saffron Domes with Dates and Pecans dessert on MasterChef Australia
Harry’s flame grilled cobia with fire sauce on MasterChef Australia
George Calombaris’s oyster ice cream dessert on Masterchef Australia
Chef Javier taco with salsa dish on Masterchef Australia
Mimi’s chocolate aero with honey ice cream dessert on MasterChef Australia
Blue Team’s Ahi Tuna dish on MasterChef Australia