Lisa Faulkner’s Christmas cake with fresh lemon zest on John and Lisa’s Weekend Kitchen
Juliet Sear’s gingerbread wreath kit on Beautiful Baking with Juliet Sear
Paul A young’s rum butter brownies with dark chocolate on Beautiful Baking with Juliet Sear
Juliet Sear’s Christmas pudding cakespops on Beautiful Baking with Juliet Sear
Juliet Sear’s charcoal crackers with cheese on Beautiful Baking with Juliet Sear
Juliet Sear’s herby shortbreads with parmesan cheese on Beautiful Baking with Juliet Sear
Sabrina Ghayour’s roast vegetable bastilla with a root vegetable salad on Saturday Kitchen
Dabiz Munoz’s kimchi croquettes on Saturday Kitchen
Paul Hollywood’s Santa Fe beef chilli with smoked chilli peppers and cornbread with jalapeno peppers on Paul Goes To Hollywood
Andrew’s lemon balm posset on a lavender and raspberry compote on Masterchef The Professionals 2019
Stu’s strawberry cheesecake with miso and strawberry sorbet dessert on MasterChef The Professionals 2019
Stu’s pork with carrots and char siu sauce on Masterchef The Professional 2019
Ollie Dabbous’s coconut mousse and ice cream dessert on Masterchef The Professionals 2019
Gino’s Italian meatballs with caramelised onion chutney, tomato sauce and crusty bread on Gino’s Italian Express
Phil Vickery’s Christmas dinner in a burger on This Morning
Olivia’s jasmine cake with strawberries on Masterchef The Professionals 2019
Olivia’s chicken breast with black garlic, pearl barley, vegetables and a barley broth on Masterchef The Professionals 2019
Yan’s coconut and lime zest ice cream on MasterChef The Professionals 2019
Gareth Ward’s tiramisu dessert on MasterChef The professionals 2019
Olivia’s BBQ beef with wild garlic, shitake mushrooms, cabbage and black bean sauce on MasterChef The Professionals 2019