Stu’s curried monkfish with potatoes, spinach cucumber raita and a balti sauce on Masterchef The Professionals 2019
Exose’s Bouillabaisse French soup with stone bass, scallops, mussels, sourdough croutons and a
langoustine bisque on Masterchef The Professionals 2019
Olivia’s beef sirloin with onions, white asparagus, baby leeks and a bone marrow and ale cream sauce on MasterChef The Professionals 2019
Olivia’s fig leaf mousse with almond foam and gooseberry compote dessert on MasterChef The Professionals 2019
Stu’s pork belly with black pudding, langoustine, fennel and a Thai green bisque on Masterchef The Professionals 2019
Exose’s poached seaweed butter turbot with octopus, potatoes and a sauce vierge on MasterChef The Professionals 2019
Yan’s salt cod tortellini with lemon puree, pak choi and a cep consomme on Masterchef The Professionals 2019
Mary Berry and Catherine, Duchess of Cambridge’s cranberry juice cocktail on A Berry Royal Christmas
Mary Berry Stilton and fig tartlets on A Berry Royal Christmas
Mary Berry’s beetroot and chocolate cake with white chocolate feathered icing on A Berry Royal Christmas
Gino’s alternative Christmas pudding panforte with dark chocolate, maple syrup, almonds and Amaretto liqueur on This Morning
Jamie Oliver sausage and sage sprouts with apples and Worcestershire sauce on Jamie’s Easy Christmas Countdown
Simon Rimmer’s Trio of Salmon Terrine on Sunday Brunch
James Golding’s Pannage Pork with Rainbow Chard, Pancetta, Oyster Mushrooms and Mustard Sauce on Sunday Brunch
Simon Rimmer’s Muhamarra Pepper with a Walnut Dip and Flatbread on Sunday Brunch
Nadia Sawalha’s Washington apple crisp with ice cream on Nadia’s Family Feasts
Christian Stevenson ( DJ BBQ) smashed burger on Nadia’s Family Feasts
Christian Stevenson ( DJ BBQ) tomato pie with cheese sauce on Nadia’s Family Feasts
Christian Stevenson (DJ BBQ) American breakfast with home fries and Chorizo on Nadia’s Family Feasts
Phil Vickery’s panettone with berries alternative Christmas pudding on John and Lisa’s Weekend Kitchen