Shane Delia sugarcane-glazed pork ribs recipe on Shane Delia’s Moorish Spice Journey

Shane Delia served up delicious sugarcane-glazed pork ribs with smoked and fried eggplant following a visit to Malaga, Spain on Shane Delia’s Moorish Spice Journey.

Shane says: “The key to a really smoky-flavoured eggplant puree is to cook it over a naked flame either on your stovetop or on the barbecue until the skin has really blackened and the flesh is collapsing. The puree will keep refrigerated for at least 1 week and the ribs can be braised beforehand, making this an easy little number for entertaining.” boardboard

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)