Sandy’s lotus flower puff pastry stuffed with lemon custard, topped with gold leaf and served with cream on Masterchef 2020
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Sandy's lotus flower puff pastry stuffed with lemon custard, topped with gold leaf and served with cream on Masterchef 2020, 1.5 out of 5 based on 2 ratings
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Chocolate and Sea Buckthorn cheese cake with Sea Buckthron Sorbet and honeycomb tuile by Reberta hall for her (You Want Cake! You Stole Cake! And Now You’ve Got Cake!) dessert on the Great British Menu 2020 final