Jamie Oliver pear and almond tart on This Morning
Jamie Oliver rum baba dessert on This Morning
Lawrence’s peanut butter and strawberry jam sandwich dessert on Masterchef The Professionals 2018
Paul Ainsworth’s fairground tale trio of desserts with hot muscovado doughnuts and bitter coconut souffle on MasterChef The Professionals 2018
Paul Ainsworth’s hot doughnuts on Masterchef The Professionals 2018
Paul Ainsworth chicken tournedos rossini with summer vegetables ragu and a roast chicken and time sauce on MasterChef The Professionals 2018
Paul Ainsworth quiche Lorraine with caramalised onions on MasterChef The Professionals 2018
Paul Ainsworth BBQ Cornish duck with with salad and Peking teaon MasterChef The Professional 2018
Paul Ainsworth’s Stilton snacks with marmalade sausages and Stilton cheese in a sandwich on The Best Christmas Food Ever
Paul Ainsworth carrot and parsnip en papillote The Best Christmas Food Ever
Luke’s buttermilk and lime leaf panna cotta with wild strawberries on MasterChef The professionals 2018
Matthew’s chocolate and hazelnut sphere with passionfruit and yoghurt crisps on MasterChef The Professionals 2018
Michael Caines braised brill with mussels, clams, cockles and summer vegetables on MasterChef The Professionals 2018
Michael Caines Chinese five spiced duck with cabbage and duck sauce on MasterChef The Professionals 2018
Michael Caines quail mousse ravioli on MasterChef The Professional 2018
Michael Caines Fricassee of Lobster with Summer Vegetables cooked at Lympstone Manor on MasterChef The Professionals 2018
Kirstie Allsopp’s marzipan penguins on Kirstie’s Handmade Christmas
Paul Ainsworth’s eggy bread with smoke bacon breakfast on The Best Christmas Food Ever
Paul Ainsworth salt baked celeriac on The Best Christmas Food Ever
Paul Ainsworth mussels broth on The Best Christmas Food Ever