John Williams pheasant cocotte souvaroff with glazed chestnuts and celery puree on James Martin’s Saturday Morning at Christmas
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John Williams pheasant cocotte souvaroff with glazed chestnuts and celery puree on James Martin's Saturday Morning at Christmas, 3.0 out of 5 based on 1 rating
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Christian, Jasmeet and Natasha’s blackberry mousse with white chocolate shard, poached pears and a elderflower gel dessert on board HMS Diamond warship in Portsmouth on Masterchef 2020