John Williams pheasant cocotte souvaroff with glazed chestnuts and celery puree on James Martin’s Saturday Morning at Christmas
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John Williams pheasant cocotte souvaroff with glazed chestnuts and celery puree on James Martin's Saturday Morning at Christmas, 3.0 out of 5 based on 1 rating
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Sam’s Chinese takeaway dish with won ton noodle soup, chilli and garlic chicken wings, roasted bang bang cauliflower in chill jam and Asian style chips on Celebrity Masterchef 2020