John Torode’s hot smoked salmon with beetroot and horseradish cream on John and Lisa’s Weekend Kitchen
 
																																												John Torode’s hot smoked salmon with beetroot and horseradish cream on John and Lisa’s Weekend Kitchen
 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									