Jess Phillips honey and lemon beehive shortbread biscuits on The Great Celebrity Bake Off for Stand Up to Cancer
Big Narstie’s shortbread biscuits on The Great Celebrity Bake Off for Stand Up to Cancer
Alex’s coconut and agave panna cotta with passion fruit mousse dessert on Masterchef 2019
Geoff’s antipasti board with chickpeas pancakes, porcini arancini, crisp breads and peppers on Masterchef 2019
Vivek Singh sea bass with green mango and coconut chutney on Parveen’s Indian Kitchen
Blue cocktail on Ainsley’s Caribbean Kitchen in Antigua
Russell’s chocolate brownie flapjacks on The Great Celebrity Bake Off for stand up to cancer
Michelle Keegan’s after dinner mint flapjacks on The Great Celebrity Bake Off for stand up to cancer
Ryland’s lemon and white chocolate flapjacks on The Great Celebrity Bake Off for stand up to cancer
James Martin creme brulee with berries and shortbread on James Martin’s Saturday Morning
Matt Tebbutt’s fried chicken with bacon and american pancakes on Saturday Kitchen
Rick Stein’s Irish corned beef and cabbage with potatoes and carrots on Saturday Kitchen
Martha Ortiz’s corn and Mexican truffle cake with vanilla ice cream prepared by Stephen at the Ella Canta restaurant in London’s Mayfair on Masterchef 2019
Adam Handling’s pea, chocolate and coconut dessert made by Paul on Masterchef 2019
Mary Berry’s cappuccino tart with digestive biscuits and a chocolate and cream topping on The One Show
Delia’s mulled wine chocolate fondant with cherry compote, orange cream and a chestnut ice cream on Masterchef 2019
Paul’s steak, cow heel and oyster pie with truffle mash potatoes on Masterchef 2019
Alex’s crab and prawn mousse lasagna with a tomato beurre blanc sauce on Masterchef 2019
Simon Rimmer’s Coarse Ham Hock Rilletes on Sunday Brunch
Simon Rimmer’s tomato and okra salad on Sunday Brunch