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Sven-Hanson’s winning main course consisting of Derbyshire longhorn beef with a bone-marrow sauce, barley and potato and artichoke crisps on MasterChef The Professionals rematch 2019
Jamie Oliver’s cured gravadlax salmon with vodka, beetroot, horseradish, lemon, dill and rye bread scones on Jamie and Jimmy’s Friday Night Festive Feast