Alex’s roast pigeon with celeriac and hazelnut crumb served with a pigeon and date sauce on MasterChef: The Professionals
 
																																												Alex’s roast pigeon with celeriac and hazelnut crumb served with a pigeon and date sauce on MasterChef: The Professionals
 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									