William’s baked Alaska with walnut sponge, banana semifreddo, Italian meringue and apricot jam on James Martin’s United Cakes of America
Saul’s baked Alaska with cookies, almond flour, Swiss meringue and a coffee and vanilla parfait on James Martin’s United Cakes of America
James Martin coffee and banana Alaska with Italian meringue and a hot chocolate sauce on James Martin’s United Cakes of America
Eileen’s New York cheesecake on James Martin’s United Cakes of America
James Martin set ginger and banoffee cheesecake with condensed milk caramel and dried Jamaican ginger cake crumb on on James Martin’s United Cakes of America
Molly Yeh’s halva magic bars with graham cracker crumbs, salted pistachios and dark chocolates on Girl Meets Farm
Molly Yeh’s cookie dough with unsweetened peanut butter, cream and candy coated chocolate on Girl Meets Farm
Molly Yeh’s Funeral hotdish casserole with Italian sausage, macaroni noodles, tomatoes and cheese on Girl Meets Farm
Molly Yeh’s green pancake wraps on Girl Meets Farm
James Martin’s cornflakes and marshmallow cookies on James Martin United Cakes of America
Kim’s oatmeal cookies on James Martin United Cakes of America
James Martin’s Instant strawberry gateaux with double cream and raspberries on James Martin United Cakes of America
Bobby Lloyd’s ice box cake with chocolate waver cookies and whipped cream on James Martin United Cakes of America
Tom Kerridge’s BBQ spring cabbage Caesar salad on Tom Kerridge Barbecues
Tom Kerridge’s smoked hot crust pastrami burgers with Swiss cheese, gherkins, Russian dressing and sauerkraut on Tom Kerridge Barbecues
Tom Kerridge’s BBQ baby back ribs in beer with coleslaw on Tom Kerridge Barbecues
Tom Kerridge’s BBQ lobster Thermidor on Tom Kerridge Barbecues
Tom Kerridge’s fire-pit flatbread with creamy burrata and anchovies salad on Tom Kerridge Barbecues
Tom Kerridge’s ultimate BBQ rib-eye steak with coal cooked potatoes, asparagus and blue cheese sauce on Tom Kerridge Barbecues
Cherry, apple, ginger foam with chocolate desert on Remarkable Places to Eat with Fred and Rachel Khoo