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James Martin’s omelette Arnold Bennett on Saturday Kitchen
The Hairy Bikers peas soup with ham hock and Finnish pancake on Saturday Kitchen
Lorraine Pascale’s fig, cream cheese and mint tart on Saturday Kitchen
Claus Meyer’s beef, beetroot tartare with horseradish and a cream cheese dressing on Saturday Kitchen
Bryn Williams’ roast duck with asparagus and morels on Saturday Kitchen
Vivek Singh Old Delhi-style butter chicken curry on Saturday Kitchen
Brain Turner’s smoked eel fish cakes with herb, mustard and horseradish mayonnaise on Saturday Kitchen
Lorraine Pascale’s blueberry and lemon millefeuille on Saturday Kitchen
Sat Bains Chocolate Yuzu Miso Japanese dessert on Saturday Kitchen
Claude Bosi’s Malaysia Style Chicken on Saturday Kitchen
Paul Ainsworth’s Roast Turbot with wild garlic and crab sauce on Saturday Kitchen
Marcus Wareing’s Chocolate Fondant Dessert on Chef vs Science: The Ultimate Kitchen Challenge
Professor Mark Miodownik’s tomato soup on Chef vs Science: The Ultimate Kitchen Challenge
Marcus Wareing tomato soup on Chef vs Science: The Ultimate Kitchen Challenge
James Martin’s Braised beef cheeks with Porter beer and mash James Martin: Home Comforts series 1
James Martin Scallops Coquilles Saint Jacques with a Little Gem salad on Saturday Kitchen
Ashley Palmer Watts Thai steamed brill with Jerusalem artichokes and chilli broth on Saturday Kitchen
José Pizarro’s hake with clams in a green sauce on Saturday Kitchen
James Martin’s duck breasts with beetroot, apple and braised red cabbage on Saturday Kitchen
Selin Kiazim chilli and garlic glazed chicken on Saturday Kitchen
