rogerone
Mary Berry rosemary lamb steaks with chargrilled shallots and red peppers on Saturday Kitchen
Sabrina Ghayour slow cooked harissa leg of lamb , a peach salad with feta and pul biber, and padron peppers with sumac on Saturday Kitchen
Daniel Clifford’s button mushroom risotto with satay autumn mushrooms fresh ceps and Parmesan on Saturday Kitchen
Matt Tebbutt gammon steaks with leek fritters and carrot pickle on Saturday Kitchen
Matt Tebbutt pizza with ricotta, caramelised onions, smoked mozzarella, salami and pickled chillies on Saturday Kitchen
Cyrus Todiwala haddock with mussels and clams, chiili, fennel, coriander and leeks on Saturday Kitchen
Matt Tebbutt beef fillet with seaweed butter, shiitake mushrooms, sea vegetables and kombu stock on Saturday Kitchen
Cyrus Todiwala Keralan style egg and potato curry with coconut rice on Saturday Kitchen
Gennaro Contaldo sea bream with spaghetti, cherry tomatoes and salad on Saturday Kitchen
Michael Caines steak and ale pie with oysters on Saturday Kitchen
Andi Oliver marmalade upside down pudding with orange and a whisky custard on Saturday Kitchen
The Hairy Bikers baklava with a orange infused syrup and cream on Saturday Kitchen
Matt Tebbutt baked cheesy pasta with croutons and salad on Saturday kitchen
Freddy Bird slow cooked artichokes with tomatoes and creme fraiche on Saturday Kitchen
Rick Stein mussels with Normandy butter, lardons, creme fraîche and cider on Saturday Kitchen
Matt Tebbutt Jewish honey cake with yoghurt on Saturday Kitchen using Florence Greenberg’s recipe
Freddy Bird salmon with sauce messine and sprouting broccoli on Saturday Kitchen
Itamar Srulovich and Sarit Packer lamb chops with cumin, fennel, walnuts, figs, red wine vinegar and flatbread on Saturday Kitchen
Helena Puolakka hot smoked Arctic char fish with prawns, pickled fennel, mushrooms and cucumber on Saturday Kitchen
Sam and Shauna’s chicken shawarma kebab with fresh rainbow slaw and a lemon and garlic dressing on Saturday Kitchen
