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Paul A Young’s Salmon in white chocolate, dill and lemon sauce with brown sugar and salted potatoes on Saturday Kitchen
Matt Tebbutt’s fried chicken and cabbage slaw and red pepper salad on Saturday Kitchen
Mark Tilling chocolate mouse Easter eggs on James Martin’s Saturday Morning
James Martin Blood Orange Trifle with hot cross buns on James Martin’s Saturday Morning
Mark Tilling’s pink Easter egg using fourth chocolate on James Martin’s Saturday Morning
Mark Tilling’s hot cross bun chocolates on James Martin’s Saturday Morning
Jane Baxter’s lamb with baked potatoes, braised artichokes, peas and mint on Saturday kitchen
Nathan Outlaw’s Lobster Fritters, Chilli Jam and Roasted Garlic Aioli on James Martin’s Saturday Morning
Matt Tebbutt’s chocolate martini with raspberry shortbread biscuits on Saturday Kitchen
Tony Singh’s masala partan crab curry on Saturday kitchen
James Martin Gateau St Honore Easter dessert on James Martin’s Saturday Morning
James Martin Lamb Chops with Potatoes and Beans on James Martin’s Saturday Morning
James Martin Haddock Fishcakes with Deep-Fried Soft-Boiled Egg and Mustard Cream Sauce on James Martin’s Saturday Morning
James Martin curried mussels with coconut milk and coriander on James Martin’s Saturday Morning
Tom Hunt’s broad bean guacamole with coriander and chilli (Not Avocado on Toast) on James Martin’s Saturday Morning
Romy Gill’s Paneer Pyaza on JAMES MARTIN’S SATURDAY MORNING
James Martin hot apple Charlotte with rhubarb and custard on James Martin’s Saturday Morning
Anna Haugh’s Vanilla doughnuts with cream and homemade jam on Saturday Kitchen
Matt Tebbutt’s banana bread on Saturday Kitchen
Anna Haugh’s brunch flatbread with Chorizo and egg on Saturday Kitchen
