James Martin Blood Orange Trifle with hot cross buns on James Martin’s Saturday Morning
Nathan Outlaw’s Lobster Fritters, Chilli Jam and Roasted Garlic Aioli on James Martin’s Saturday Morning
James Martin Gateau St Honore Easter dessert on James Martin’s Saturday Morning
James Martin Lamb Chops with Potatoes and Beans on James Martin’s Saturday Morning
James Martin Haddock Fishcakes with Deep-Fried Soft-Boiled Egg and Mustard Cream Sauce on James Martin’s Saturday Morning
James Martin curried mussels with coconut milk and coriander on James Martin’s Saturday Morning
Tom Hunt’s broad bean guacamole with coriander and chilli (Not Avocado on Toast) on James Martin’s Saturday Morning
Romy Gill’s Paneer Pyaza on JAMES MARTIN’S SATURDAY MORNING
James Martin hot apple Charlotte with rhubarb and custard on James Martin’s Saturday Morning
James Martin moussaka with lamb mince and bechamel sauce on James Martin’s Saturday Morning
Asma Khan’s Kaju Aloo with Rogni Roti picnic bread , tomato chutney with Prunes and Apricots on James Martin’s Saturday Morning
James Martin Yorkshire pudding with onion gravy and dripping, made using a recipe by Granny Smith on James Martin’s Saturday Morning
James Martin Spatchcocked Spanish chicken with nadjua sausage, potatoes and vegetables on James Martin’s Saturday Morning
Nick Nairn’s Raspberry Souffle on James Martin’s Saturday Morning
James Martin Stuffed Courgette Flowers on James Martin’s Saturday Morning
James Martin Sea bass Cerviche with Pickled Veg and Yuzu Mayo on James Martin’s Saturday Morning
James Martin Macaroni and Cauliflower Cheese with cheese sauce on James Martin’s Saturday Morning
Dan the Fish Man’s scallops, noodles and spinach dish on James Martin’s Saturday Morning
Brian Turner’s Roasted Chicken with Lemon, Thyme, Brioche and Onion Stuffing, and Chilli Vegetables on James Martin’s Saturday Morning
James Martin Pan Fried Salmon with Oriental Mussel Sauce on James Martin’s Saturday Morning
