Jack Monroe’s ‘lingreenie’ pasta with courgettes, kale, spring onions, parsley and lemon on This Morning
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) 
John Torode’s sausage rolls with spinach and ricotta on This Morning
Ainsley Harriott's Mediterranean Cookbook with recipes from the TV series 
Phil Vickery’s strawberry cheesecake with cream cheese, maple syrup and cream of tartar on This Morning
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express 
Mamie McCoy’s chochie mochie chocolate party cake on This Morning
Kingdom of Sanguel: Secret Mission is a gripping children action and adventure novel by Alex Lee Davis 
James Martin’s summer salad nicoise on This Morning
Gino D’Acampo deep-fried buffalo mozzarella with sandwich bread and basil pesto on This Morning
Gok Wan’s sweet and sour chicken on This Morning
James Martin’s crispy battered fish with gin, tonic water and a chilli dip on This Morning
John Torode’s perfect steak with mushroom sauce and chips on This Morning
James Martin’s lamb chilli dogs with BBQ sauce on this Morning
James Martin sausage and bean casserole on This Morning
Phil Vickery’s KFC inspired fried chicken with sweet corn on This Morning
Alison’s twist on Pret’s cookies (chocolate and orange) on This Morning
Clodagh McKenna’s IKEA meatballs with cream sauce, Lingonberry jam and mash potatoes on This Morning
Joss Stone bean crepes with tomatoes and cheese on This Morning
James Martin’s express margherita pizza and dough balls on This Morning
Phil Vickery’s Friday fish curry on This Morning
Juliet Sear’s rainbow cheese toasty on This Morning
James Martin’s mac and cheese with leftover chicken on This Morning
Phil Vickery’s squeegee chocolate brownies on This Morning
