Sol’s Norwegian tilslorte bondepiker with sugar, crispbread, cream and apples on Our Food, Our Family with Michela Chiappa
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Sol's Norwegian tilslorte bondepiker with sugar, crispbread, cream and apples on Our Food, Our Family with Michela Chiappa, 2.0 out of 5 based on 1 rating
Kim’s Feast Under The Thames Tunnel main course with sirloin beef, beef sauce with mint and coriander and a smoked bone marrow sticky rice on The Great British Menu