Santosh’s jimbu spiced cannon of lamb wrapped in Nepalese mustard greens with a black stone flower and bone marrow sauce on Mastechef The Professionals 2020
Related Pins
Jamie Oliver Christmas sausage roll wreath with butternut squash, chestnuts, cranberries, Cumberland sausages and English mustard on Jamie: Keep Cooking at Christmas
Jamie Oliver Christmas hodgepodge pie with leftover turkey and stuffing on Jamie: Keep Cooking at Christmas
Jamie Oliver Anything goes Christmas strudel with leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and biscuits on Jamie: Keep Cooking at Christmas
James Martin Beetroot and Onion Vegan Tarte Tatin on James martin’s Saturday kitchen
James Martin Christmas Tree Cones on James Martin’s Saturday Morning
James Martin Christmas Bundt Cake with vanilla bean paste, sweets white icing and Marshmallow penguins on James Martin’s Saturday Morning
James Martin Christmas cake with stem ginger, brandy and candid fruit on James Martin’s Saturday Morning Masterclass
Daniel Clifford Smoked Haddock with Buttered Potatoes and Poached Egg on James Martin’s Saturday Morning
Sabrina Gidda’s Masala Roasted Chicken with Jeera Roast Potatoes and Cauliflower Chaat on James Martin’s Saturday Morning
James Martin Trio of winter vegetables (roasted cauliflower, blooming onion and stuffed squash) with a pepper and nuts sauce on James Martin’s Saturday Morning
James Martin Deep Fried Courgette Flowers with Sauce Vierge on James Martin’s Saturday Morning
James Martin blackberry Charlotte Royale with Swiss rolls and blackcurrant jelly on James Martin’s Saturday Morning
Santosh’s sweet dim sum filled with chocolate, dates, cashew nuts and cinnamon on Masterchef The Professionals 2020
Santosh’s hot and sour chicken soup on Masterchef The Professionals 2020
Santosh’s crispy chilli chicken with sweet and sour vegetables on Masterchef The professionals 2020
Dave’s prawn and ginger dim sum with a red wine vinegar sauce on Masterchef The professionals 2020
Andrew Wong crispy chilli beef with a light caramel and pickled carrots on Masterchef The Professionals 2020
Andrew Wong’s prawn dumplings with sweet chilli sauce on Masterchef The professionals 2020
Andrew Wong’s shanghai dumplings with vinegar, ginger and tapioca on Masterchef The Professionals 2020
Aktar Islam pork curry on Masterchef The Professionals 2020
