Sandy’s lotus flower puff pastry stuffed with lemon custard, topped with gold leaf and served with cream on Masterchef 2020
Advertisement
Pinned onto Food
Related Pins
Helena Puolakka hot smoked Arctic char fish with prawns, pickled fennel, mushrooms and cucumber on Saturday Kitchen
Atul Kochhar’s Indian village style chicken with salad and a spicy yoghurt dressing on on James Martin’s Saturday Morning
James Martin deep fried chilli beef with egg fried rice on James Martin’s Saturday Morning
Sam and Shauna’s chicken shawarma kebab with fresh rainbow slaw and a lemon and garlic dressing on Saturday Kitchen
Shivi Ramoutar Baked berry slump with condensed milk no churn ice cream on Saturday Kitchen
Shivi Ramoutar green marinated chicken with pepper sauce and coconut rice and peas on Saturday Kitchen
Matt Tebbutt turbot with courgettes and a sweet and sour dressing on Saturday Kitchen
Joakim Prat’s eclairs with pistachio praline, raspberry compote, fresh berries and choux pastry on Nadiya Bakes
Mike Reid’s Korean lamb shoulder with egg fried rice and apple tarte tatin for a meal for six on This Morning
Ching’s bang bang prawn noodle salad on Lorraine
Alain Roux upside-down apple tart on Mary Berry’s Simple Comforts
Alain Roux venison Wellington with mushroom duxelle, chicken mousse and blackcurrant sauce on Mary Berry’s Simple Comforts
Nadiya Hussain Middle East (znoud el sit) squares with filo pastry, stuffed with thickened cream and laced with orange blossom, pistachios and saffron syrup on Nadiya Bakes
Ravneet Gill’s twice baked gluten free chocolate cake with five ingredients on This Morning
Hayley, Megan and K-Leum’s slow cooker creamy goat curry with roti on Eat Well for Less?
Haley Peters and family homemade rocky road on Eat Well for Less?
Hayley and Klynn’s cider braised ham with bubble and squeak on Eat Well for Less?
Chis and Megan’s potato gnocchi on Eat Well for Less?
Gregg and Hayley’s slow cooked oxtail ragu on Eat Well For less?
Gregg Wallace’s vegetable pilau with cauliflower on Eat Well For Less?
