Ruth Hansom Pan Roasted Hake, Confit Artichokes, Pickled Grape, Almond and Fennel Broth on James Martin’s Saturday Morning
Related Pins
James Martin sticky toffee pudding with dates, black treacle, golden syrup, clotted cream and ice cream on This Morning
James Martin immune boosting red pepper and tomato soup with waffles and garlic bread on This Morning
Morgan McGlynn Baked Halloumi with Thyme, Lemon and Honey on Sunday Brunch
Alan Titchmarsh vegetable tart with potatoes and salad lunch for Mary Berry on Love Your Weekend
Gennaro Contaldo sea bream with spaghetti, cherry tomatoes and salad on Saturday Kitchen
Michael Caines steak and ale pie with oysters on Saturday Kitchen
Andi Oliver marmalade upside down pudding with orange and a whisky custard on Saturday Kitchen
The Hairy Bikers baklava with a orange infused syrup and cream on Saturday Kitchen
James Martin plum compote on James Martin’s Saturday Morning
James Martin fudge with condensed milk on James Martin’s Saturday Morning
Kuba Winkowski classic Polish golabki cabbage roll with Jerusalem Artichoke, potatoes, smoked sausages, buckwheat and ceps on James Martin’s Saturday Morning
Matt Tebbutt baked cheesy pasta with croutons and salad on Saturday kitchen
Freddy Bird slow cooked artichokes with tomatoes and creme fraiche on Saturday Kitchen
Rick Stein mussels with Normandy butter, lardons, creme fraîche and cider on Saturday Kitchen
Matt Tebbutt Jewish honey cake with yoghurt on Saturday Kitchen using Florence Greenberg’s recipe
Freddy Bird salmon with sauce messine and sprouting broccoli on Saturday Kitchen
Lisa Faulkner’s one-pot prawn and chorizo rice on Lorraine
Maimie Mccoy’s ‘fat rascals’ scones on This Morning
Barn Brack fortune telling cake on Mary Berry’s Simple Comforts
Dan Nemeth’s beetroot sourdough bread on Nadiya Bakes
