Rick Stein’s Entrecote Bordelaise steak in red wine with green beans salad and chips dis on Rick Stein’s Long Weekends
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Rating: 4.2/5 (6 votes cast)
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Rick Stein's Entrecote Bordelaise steak in red wine with green beans salad and chips dis on Rick Stein's Long Weekends
, 4.2 out of 5 based on 6 ratings
Tom Aikens 12 Days Of Christmas main course with a rolled turkey breast, stuffed vegetables, truffle gravy and Wassail hot punch on the Great British Menu 2020