Mike Reid’s beef mince with butternut squash and plantain curry on Ready Steady Cook
Anna Haugh ‘s sweet blinis with cardamon and honey on Ready Steady Cook
John Torode’s spicy sausage pappardelle pasta with chillies and onions on This Morning
Pritesh Mody’s bone marrow gravy with a beef sandwich on Sunday Brunch
Simon Rimmer’s Smoked Tofu Biriyani on Sunday Brunch
Pritesh Mody’s pork gravy on Sunday Brunch
Pritesh Mody’s biscuits and gravy on Sunday Brunch
Pritesh Mody’s lobster bisque on Sunday Brunch
Bryn Williams’ Bara Brith and Butter Pudding with Custard on Sunday Brunch
Simon Rimmer’s Cod and Lentil Salad on Sunday Brunch
Simon Rimmer’s Cauliflower Tikka on Sunday Brunch
Matt Tebbutt’s Spare ribs with sweet potato chips, roasted onions, sweet and sour peppers on Saturday kitchen
James Martin Pan Fried Salmon with Green Lentils, bacon lardons and vegetables on James Martin’s Saturday Morning
James Martin Cheese, Ham and Tomato Sandwich on James Martin’s Saturday Morning
Shauna Froydenlund’s Baked Yorkshire rhubarb, financiers with creme patissiere on Saturday Kitchen
Lenny Carr-Roberts Dover sole with scallops, hispi cabbage and a chicken butter sauce on James Martin’s Saturday Morning
Ali Pope’s Welsh bara brith cake on James Martin’s Saturday Morning
Ali Pope’s chocolate truffles with welsh cherry liqueurs, gin, rum and raisins on James Martin’s Saturday Morning
James Marin’s Lamb Chops with Feta Cheese and Ratatouille on James Martin’s Saturday Morning
Clare Smyth’s Turbot with Mussels, Cabbage, Fennel and Cider on James Martin’s Saturday Morning