Henry and Ian (Bosh) vegan American grilled cheese toasted sandwich with cashew nuts and aquafaba (chickpeas liquid) on Living on the Veg
Henry and Ian’s curry house jalfrezi for Sadie Frost on Living on the Veg
Henry Firth and Ian Theasby’s avocado on toast with beetroot hummus on Living on the Veg
Henry Firth and Ian Theasby (Bosh) mushroom wellington parcels with pecans, chestnuts, filo pastry and gravy on Living on the Veg
James Martin Ginger and Lemongrass Risotto with Salmon and Scallops on James Martin’s Saturday Morning
James Martin Beef Stew and Dumplings with Carrots on James Martin’s Saturday Morning
James Martin crab Katsu curry on James Martin’s Saturday Morning
Shaun Hill’s rack of lamb with mustard, herbs and Jabron jacket potatoes on James Martin’s Saturday Morning
Asma Khan’s Saffron chicken korma with paratha on Saturday Kitchen
Matt Tebbutt’s borlotti bean and chestnut soup on Saturday Kitchen
Theo Randall’s twice-baked soufflés with spinach. cream and Parmesan cheese on Saturday Kitchen
James Martin chocolate eclairs with cream on James Martin’s Saturday morning
Ant and Dec’s Japanese scallops with shiso leaf, yuzu and pomegranate on Jamie and Jimmy’s Friday Night Feast
Ant and Dec’s Japanese salmon sashimi with mouli cress on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver and Ant & Dec’s Japanese tuna with yuzu on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver and Ant & Dec’s Japanese blackened cod dish on Jamie and Jimmy’s Friday Night Feast
Jimmy Doherty’s crispy chicken with cornflakes and sweet potato wedges on Jamie and Jimmy’s Friday Night Feast
Phil Vickery lighter shepherd’s pie on This Morning
Rianna Drew’s rogan josh roast chicken with cauliflower and parsnips on Eat Well for Less?
Gregg Wallace and James Drew’s pine nuts crusted cod with a cucumber salad on Eat Well for Less?