Paul Hollywood's festive sausage roll wreaths with cheats puff pastry and cranberry sauce on The Great British Bake Off 2019, 2.0 out of 5 based on 1 rating
Victor’s rack of lamb with lamb tagine, faggots, kidneys, Israeli couscous, courgette puree and a spiced harissa jus on Masterchef The Professionals 2020
Dave’s spiced cannon of lamb with aubergine puree, cucumber, apricot, fritters, yoghurt and a split smoked tomato dressing on Masterchef The Professionals 2020
Sammy’s dark chocolate and cardamom delice with on a pistachios and bran flake base, strawberries, yoghurt cream and a coconut tuile dessert on Masterchef The Professionals 2020